For citations:

Azimova S.T., Nassipkali K.A., Iztaev A.I., Makhmudov F.A. Comparative analysis of the quality indicators of bread made of composite flour using ozonated water. The Journal of Almaty Technological University. 2022;(3):156-160. https://doi.org/10.48184/2304-568X-2022-3-156-160