For citations:

Saidov A.M., Balguzhinova Zh.E., Zhangabylova N.D., Alseitov K.S., Iskakov K.E. Influence of nettle powder addition on bread quality indicators. The Journal of Almaty Technological University. 2022;(3):108-114. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-108-114