For citations:

Abzhanova Sh.A., Baybolova L.K., Akhmetova N.K., Dzhetpisbayeva B.Sh., Torebayeva A.M. The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition. The Journal of Almaty Technological University. 2022;(3):95-102. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-95-102