For citations:
Baiysbayeva М.P., Izembayeva А.К., Moldakulova Z.N., Koilanov K.S., Bashirova Zh.Zh. Influence of prescription components on the physical and chemical properties of wheat dough. The Journal of Almaty Technological University. 2022;(3):59-64. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-59-64
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