For citations:
Zhakupova G.N., Alimardanova M.K., Nurtayeva A.B., Sagandyk A.T., Yerbolat T.E. Improving the technology of whey-based cheeses. The Journal of Almaty Technological University. 2022;(3):40-45. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-40-45
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