For citations:
Tokysheva G.M., Uzakov Y.M., Kakimov M.M., Abdilmanov A.A., Vostrikova N.L., Makangali K.K. Study of the physico-chemical properties of goat meat in order to justify the production of children's food products. The Journal of Almaty Technological University. 2022;(3):33-40. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-33-40
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