For citations:
Mamataeva А.Т., Abzhanova Sh.А., Aralbaeva А.N., Utegalieva R.S., Saginbek G.А., Almagambetova K.I. The use of plants with high antioxidant activity in cooking. The Journal of Almaty Technological University. 2022;(3):19-25. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-19-25
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