Study of the qualitative composition of combined milk
https://doi.org/10.48184/2304-568X-2022-1-49-53
Abstract
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk.
About the Authors
G. A. Kozhabekova
Almaty Technological University
Kazakhstan
Kazakhstan
050012, Almaty, Tole bi st., 100
R. B. Mukhtarkhanova
Almaty Technological University
Kazakhstan
Kazakhstan
050012, Almaty, Tole bi st., 100
A. U. Shingisov
South Kazakhstan State University
Kazakhstan
Kazakhstan
160012, Shymkent, Tauke Khan av., 5
References
1. Kosilov, V. I., Mironova I.V Vlijanie probioticheskoj dobavki vetosporin-aktiv na jeffektivnost' ispol'zovanija jenergii racionov laktirujushhimi korovami chjorno-pjostroj porody [Influence of probiotic supplement vetosporin-active on the efficiency of energy use in diets by lactating black-and-white cows].// Vestnik mjasnogo skotovodstva. -2015.- T. 2. -№ 90.- S. 93–98. (in Russ)
2. Gladkova E. E. Kobyl'e moloko – natural'nyj produkt pitanija [Mare’s milk is a natural food product]. // Konevodstvo i konnyj sport. -2012. -№ 5. -S. 20–21. (in Russ)
3. Kanarejkina S.G., Kanarejkin V.I. Kobyl'e moloko – unikal'noe syr'e dlja produktov zdorovogo pitanija [Mare's milk is a unique raw material for healthy food products]. // Izvestija Orenburgskogo gosudarstvennogo agrarnogo universiteta. -2016. -№ 4 (60). -S. 150–152. (in Russ)
4. Zavod po proizvodstvu produktov iz kumysa otkrylsja v Almaty [A factory for the production of kumis products opened in Almaty] [jel-ektronnyj resurs]. - dostup po ssylke: http://24.kz/ru/news/pokupaj-kazakhstanskoe/item/125004-zavod-po-proizvodstvu. (in Russ)
5. Kanarejkin V.I., Kanarejkina S.G. Kislomolochnyj produkt iz kobyl'ego moloka funkcional'noj napravlennosti [Functional fermented milk product made from mare's milk]. // Izvestija Orenburgskogo gosudarstvennogo agrarnogo universiteta. - 2016. -№ 1 (57). - S. 189–192.(in Russ)
6. Kanarejkina S.G. Dinamika himicheskogo sostava kobyl'ego moloka po sezonam goda [Dynamics of the chemical composition of mare's milk by seasons]. // Vestnik Akademii nauk RB. -2011. – tom 25. -№ 4 (88). -C. 105–107. (in Russ)
7. Shingisov A.U., Alimardanova M. K., Muhtarhanova R. B., Tastemirova U. U. Issledovanie fiziko himicheskih svojstv morozhenogo iz kobyl'ego moloka [ Investigation of the physical and chemical properties of mare's milk ice cream.] // Vestnik Almatinskogo tehnologicheskogo universiteta. -2019.-№ 1. S. 41–47. (in Russ)
8. Kanarejkin S.G., Kanarejkin V.I. Perspektiva ispol'zovanija suhogo kobyl'ego moloka dlja proizvodstva kislomolochnyh produktov [Prospects for the use of powdered mare's milk for the production of fermented milk products]. // Vestnik Akademii nauk RB. -2017.- tom 25.- № 4 (88). – C.13-16. (in Russ)
9. Ajtimova D. N., Tultabaeva T. Ch., Zhonysova M. U. Issledovanie kachestva kobyl'ego moloka kak syr'ja dlja molochnoj promyshlennosti [Research on the quality of mare's milk as a raw material for the dairy industry]. //Vestnik Almatinskogo tehnologicheskogo universiteta. -2018.- № 4.- S.35–38. (in Russ)
10. Shuvarikov A.S., Jurova E.A., Pastuh O. N. Kachestvennye pokazateli korov'ego, koz'ego verbljuzh'ego moloka s uchetom allergennosti[Qualitative indicators of cow, goat and camel milk, taking into account allergenicity]. // Izvestija TSHA.- 2017. -(5). -S. 115–121. (in Russ)
Review
For citations:
Kozhabekova G.A., Mukhtarkhanova R.B., Shingisov A.U. Study of the qualitative composition of combined milk. The Journal of Almaty Technological University. 2022;(1):49-53. https://doi.org/10.48184/2304-568X-2022-1-49-53
Views:
307
Email this article 