Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder | Velyamov | The Journal of Almaty Technological University

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Velyamov M.T., Kurasova L.A., Potoroko I., Velyamov Sh.M., Sarsenova A.Zh., Tagayeva A.B. Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder. The Journal of Almaty Technological University. 2022;(1):22-28. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-1-22-28

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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Kulazhanov Talgat K.

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About the Authors

M. T. Velyamov
Kazakh research Institute of processing and food industry
Kazakhstan

050060, Almaty, Gagarin street, 238 A

L. A. Kurasova
Kazakh research Institute of processing and food industry
Kazakhstan

050060, Almaty, Gagarin street, 238 A

I. Potoroko
South Ural state University (national research UNIVERSITY)
Russian Federation

454080, Chelyabinsk, Lenin Ave., 76

Sh. M. Velyamov
Kazakh research Institute of processing and food industry
Kazakhstan

050060, Almaty, Gagarin street, 238 A

A. Zh. Sarsenova
Kazakh research Institute of processing and food industry
Kazakhstan

050060, Almaty, Gagarin street, 238 A

A. B. Tagayeva
Kazakh research Institute of processing and food industry
Kazakhstan

050060, Almaty, Gagarin street, 238 A

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