For citations:
Bogomolov I.S., Kleymenova N.L., Kopylov M.V. Study of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking. The Journal of Almaty Technological University. 2021;(4):76-79. (In Russ.) https://doi.org/10.48184/2304-568X-2021-4-76-79
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