For citations:

Ospanov A.A., Timurbekova A.K., Nurdan D., Askarova T.Sh., Adilkhan B.D. Research of microstructure and microbiological indicators of pasta products from non-traditional raw materials. The Journal of Almaty Technological University. 2021;(4):23-31. (In Kazakh) https://doi.org/10.48184/2304-568X-2021-23-31