For citations:
Kulazhanov K.C., Dikhanbayeva F.T., Zhaxybayeva E.Zh., Essenova A.B., Yessirkep G.E. Textural profile characteristic of the curd mass from camel milk for gero diet. The Journal of Almaty Technological University. 2021;(4):16-22. (In Kazakh) https://doi.org/10.48184/2304-568X-2021-4-16-22
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