Comprehensive assessment of structural and functional quality indicators of fermented fish products

G. T. Yussupova; Zh. К. Shadyarova; D. Б. Kurmangaliyeva; A. A. Daribayeva; N. T. Zamzamova; Г. Т. Юсупова; Ж. К. Шадьярова; Д. Б. Курмангалиева; А. А. Дарибаева; Н. Т. Замзамова; Г. Т. Юсупова; Ж. К. Шадьярова; Д. Б. Курмангалиева; А. А. Дарибаева; Н. Т. Замзамова

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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Yussupova G.T., Shadyarova Zh.К., Kurmangaliyeva D.Б., Daribayeva A.A., Zamzamova N.T. Comprehensive assessment of structural and functional quality indicators of fermented fish products. The Journal of Almaty Technological University. 2026;153(3):36-42. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-3-36-42

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