G. E. Turlybekova
M. Auezov South Kazakhstan University
Kazakhstan

Gulzat Turlybekova, Doctoral student, Department of Technology and Food Safety, Higher School of Textile and Food Engineering

160012, Shymkent, 5 Tauke Khan Avenue

N. S. Khanzharov
M. Auezov South Kazakhstan University
Kazakhstan

Nurlan Khanzharov, сorresponding author, сandidate of Technical Sciences, Associate Professor of the Department of Technology and Food Safety, Higher School of Textile and Food Engineering

160012, Shymkent, 5 Tauke Khan Avenue

V. A. Potapov
State Biotechnological University
Ukraine

Volodymyr Potapov, Doctor of Technical Sciences, Professor, Department of Integrated Electrical Technologies and Power Engineering

61002, Kharkiv, 44 Alchevskikh Street

B. Abdizhapparova
M. Auezov South Kazakhstan University
Kazakhstan

Bakhytkul Abdizhapparova, сandidate of Technical Sciences, Associate Professor of the Department of Food Engineering, Higher School of Textile and Food Engineering 

160012, Shymkent, 5 Tauke Khan Avenue