For citations:
Iskakova G.K., Baigaiypkyzy M., Zharylkasynova Zh.A., Izembaeva A.K., Batyrbaeva N.B., Baiysbayeva M.P., Moldakulova Z.N., Abdreeva A.S. Development and research of qualitative characteristics of multigrain flour confectionery products with the use of pectin concentrate. The Journal of Almaty Technological University. 2026;153(3):27-35. (In Kazakh) https://doi.org/10.48184/2304-568X-2026-3-27-35
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