For citations:
Tuganova B.S., Isaeva K.S., Kazhibaeva G.T. Technology of soft cheese from a mixture of milk of farm animals. The Journal of Almaty Technological University. 2021;(1):26-32. (In Russ.) https://doi.org/10.48184/2304-568X-2021-1-26-32
Tuganova B.S., Isaeva K.S., Kazhibaeva G.T. Technology of soft cheese from a mixture of milk of farm animals. The Journal of Almaty Technological University. 2021;(1):26-32. (In Russ.) https://doi.org/10.48184/2304-568X-2021-1-26-32