For citations:

Matibayeva A.I., Mukhtarkhanova R.B., Dzhepisbayeva B.Sh., Nagin A.V., Zhaksylyk A.Zh. Innovative methods of reducing the cost of salted cheese production: new technologies and approaches. The Journal of Almaty Technological University. 2025;148(2):17-27. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-2-17-27