For citations:

Sultankul M.B., Abdraimova D.B., Shansharova D.A., Muldabekova B.Zh. Investigation of the effect of fruit and berry raw materials on the technological properties of flour-based confectionery products. The Journal of Almaty Technological University. 2025;150(4):165-175. (In Russ.) https://doi.org/10.48184/2304-568X-2025-4-165-175