For citations:

Massimova M.F., Kekibaeva A.K., Baygazieva G.I., Shintassova S.M., Kerimbayeva A.A. Influence of berry juices on the profile and organoleptic characteristics of young beer. The Journal of Almaty Technological University. 2025;149(3):205-214. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-3-205-214