THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK
Abstract
The article contains technical and microbiological data of molecular biological and viral molecular biotechnological characteristics of a two-stage heat treatment. The practical significance of the article-Temperature regimes 60, 65, 70°C retain the basic physical, chemical and technological properties, provide microbiological stability of milk and retain the suitability of its quality when assembling the container up to 72 hours.
About the Authors
Zh. K. Shadyarova
Kazakh agrotechnical University named after S. Seifullin
Russian Federation
Russian Federation
D. B. Kurmangaliyeva
Kazakh agrotechnical University named after S. Seifullin
Russian Federation
Russian Federation
N. . Lantseva
Novosibirsk State Agricultural University
Russian Federation
Russian Federation
G. T. Yusupova
Kazakh agrotechnical University named after S. Seifullin
Russian Federation
Russian Federation
References
1. Қазақстан Республикасының Президенті Н. Назарбаевтың Қазақстан халқына Жолдауы. 2018 жылғы 10 қаңтар // akorda.kz Қазақстан Республикасы Президентінің ресми сайты [Электронный ресурс]. URL: https :// http://www.akorda.kz/kz/addresses/addresses_of_president/kazakstan-respublikasynyn-prezidenti-n-nazarbaevtyn-kazakstan-halkyna-zholdauy-2018-zhylgy-10-kantar (дата обращения: 10.01.2018 г.).
2. В.Н. Гетманец, Особенности переработки козьего молока // Вестник Алтайского государственного аграрного университета. Переработка продукции сельского хозяйства - № 5, 2016. - С. 139-162.
3. Балакирева Ю.В., Зайцев С.Ю., Каримова Ф.Г., Акулов А.Н., Ахмадуллина Ф.Ю., Влияние режима пастеризации на полипептидный состав молока // Фундаментальные исследования. - 2012. - № 2. - С. 170-173.
Review
For citations:
Shadyarova Zh.K., Kurmangaliyeva D.B., Lantseva N., Yusupova G.T. THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK. The Journal of Almaty Technological University. 2020;(1):18-23. (In Russ.)
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