For citations:

Alipina K.B., Talgatova Zh.T., Kabatayeva Zh.K. Development of technology for a functional fermented dairy product with the addition of jerusalem artichoke. The Journal of Almaty Technological University. 2025;148(2):116-125. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-2-116-125