Study of the effect of plant-based components on the quality indicators of meat products

Sh. Y. Kenenbai; Yа. M. Uzakov; A. N. Tortay; A. A. Omirkhan

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Kenenbai Sh.Y., Uzakov Y.M., Tortay A.N., Omirkhan A.A. Study of the effect of plant-based components on the quality indicators of meat products. The Journal of Almaty Technological University. 2025;148(2):99-107. (In Kazakh) https://doi.org/10.48184/2304-568X-2025-2-99-107

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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