For citations:
Abdizhapparova B., Khanzharov N., Orymbetova G., Khamitova B. OBTAINING CHEESE BRYNZA WITH CARROT. The Journal of Almaty Technological University. 2019;(4):41-48. (In Russ.)
Abdizhapparova B., Khanzharov N., Orymbetova G., Khamitova B. OBTAINING CHEESE BRYNZA WITH CARROT. The Journal of Almaty Technological University. 2019;(4):41-48. (In Russ.)