For citations:

Orymbetova G.E., Kassymova M.K., Kobzhasarova Z.I., Abdizhapparova B.T., Shambulova G.D., Abdugamitova A.E. STUDY OF STORAGE ABILITY OF Curd DESSERTWITH ADDITION OF VEGETABLE RAW MATERIALS. The Journal of Almaty Technological University. 2019;(4):24-28. (In Russ.)