For citations:
Kambarova A.S., Nurgazezova A.N., Rebezov M.B., Moldabaeva Zh.K., Nurymkhan G.N., Atambayeva Zh.M., Arinova E.Zh. THE DEVELOPMENT OF TECHNOLOGY AND FORMULATION OF MEAT PASTE OF TURKEY MEAT. The Journal of Almaty Technological University. 2019;(4):9-16. (In Russ.)
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