Preview
Fullscreen

For citations:


Serikkyzy M.S., Balev D.K., Vlahova-Vangelova D.B. Improvement of meat product traceability system using digital technologies. The Journal of Almaty Technological University. 2023;(4):132-137. https://doi.org/10.48184/2304-568X-2023-4-132-137



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)