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Mashanova N.S. Obtaining protein hydrolysate from secondary meat raw materials for food enrichment. The Journal of Almaty Technological University. 2023;1(3):131-138. (In Russ.) https://doi.org/10.48184/2304-568X-2023-3-131-138



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)