For citations:
Kulazhanov T.K., Baibolova L.K., Serikkyzy M.S., Balev D.K., Vlahova-Vangelova D.B. Traceability of meat products with incorporated functional ingredients. The Journal of Almaty Technological University. 2023;1(3):63-69. https://doi.org/10.48184/2304-568X-2023-3-63-69
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