For citations:

Rakhimova M.A., Rashidov N.D., Toshkhodzhaev N.A. The use of concentrate from unprocessed beans in a fermented milk product. The Journal of Almaty Technological University. 2023;(2):177-185. (In Russ.) https://doi.org/10.48184/2304-568X-2023-2-177-185