For citations:
Ryspaeva U.A., Baytukenova Sh.B., Baytukenova S.B. Production technology of half-smoked sausages. The Journal of Almaty Technological University. 2023;(2):131-139. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-2-131-139
Ryspaeva U.A., Baytukenova Sh.B., Baytukenova S.B. Production technology of half-smoked sausages. The Journal of Almaty Technological University. 2023;(2):131-139. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-2-131-139