For citations:
Zheldybaeva A.A., Azimova S.T., Aman S.E., Temirbekkyzy A., Sarsenbayeva Z.T. Application and safety of pectin substances from vegetable raw materials in bread production. The Journal of Almaty Technological University. 2024;144(2):33-43. https://doi.org/10.48184/2304-568X-2024-2-33-43
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