For citations:
Мardar М.R., Kruchek О.А. The safety and quality management in the production of brine cheeses. The Journal of Almaty Technological University. 2023;(1):136-143. (In Russ.) https://doi.org/10.48184/2304-568X-2023-1-136-143
Мardar М.R., Kruchek О.А. The safety and quality management in the production of brine cheeses. The Journal of Almaty Technological University. 2023;(1):136-143. (In Russ.) https://doi.org/10.48184/2304-568X-2023-1-136-143