For citations:

Medeubayeva Zh.M., Taeva A.M., Tlevlessova D.A. The development of cooked sausage made of camel meat with the addition of vegetable raw materials. The Journal of Almaty Technological University. 2023;(1):117-126. (In Russ.) https://doi.org/10.48184/2304-568X-2023-1-117-126