For citations:

Кarimova G.K., Niazbekova R.K., Negim E. The determination of physico-chemical pasta quality indicators with the addition of millet 3,8 %. The Journal of Almaty Technological University. 2023;(1):73-80. (In Russ.) https://doi.org/10.48184/2304-568X-2023-1-73-80