For citations:

Ryspaevа U.A., Baitukenova Sh.B., Baitukenova S.B. Influence of propionic acid microorganisms on the quality indicators of the produced sausage. The Journal of Almaty Technological University. 2023;(4):83-90. (In Kazakh) https://doi.org/10.48184/2304-568X-2023-4-83-90