Development of New Food Products from Millet

Sh. Y. Kenenbay; I. I. Badmaeva; Zh. R. Sovetkalieva

The Journal of Almaty Technological University

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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Kenenbay Sh.Y., Badmaeva I.I., Sovetkalieva Zh.R. Development of New Food Products from Millet. The Journal of Almaty Technological University. 2022;(4):158-164. https://doi.org/10.48184/2304-568X-2022-4-158-164

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

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The Journal of Almaty Technological University

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