For citations:
Bekbolatova M.B., Shaimerdenova D.A., Chakanova M.Zh., Iztaev A.I., Sarbasova G.T., Iskakova D.M., Yesmambetov A.A., Makhambetova A.A. Obtaining Special Additives for Bakery Products from Fine-disperse Flour. The Journal of Almaty Technological University. 2022;(4):128-138. (In Russ.) https://doi.org/10.48184/2304-568X-2022-4-128-138
Email this article 