For citations:
Alashbayeva L., Kenzhekhojayev M., Borankulova A., Mynbayeva A., Aryssova M. Determination of the Proportion of Plant Materials in Whole Grain Wheat Flour. The Journal of Almaty Technological University. 2022;(4):121-127. (In Russ.) https://doi.org/10.48184/2304-568X-2022-4-121-127
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