For citations:

Kazangeldina Zh.B., Baybolova L.K., Iztelieva R.A., Alberto C.S. Evaluation of the Quality and Safety of Delicate Sander Caviar with the Addition of Plant Components. The Journal of Almaty Technological University. 2022;(4):115-120. (In Russ.) https://doi.org/10.48184/2304-568X-2022-4-115-120