For citations:

Ibraimova S.E., Uazhanova R.U., Muldabekova B.Zh., Muhtarhanova R.B., Iztelieva R.A. The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread. The Journal of Almaty Technological University. 2022;(4):14-18. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-4-14-18