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Muratkhan M., Bulashev B.K., Ospankulova G.H., Toymbaeva D.B., Kamanova S.G., Murat L.A., Ermekov E.E., Saduakhasova S.A. Study of the chemical composition of freeze-dried berries for enriching instant cereals. The Journal of Almaty Technological University. 2022;(3):201-207. (In Russ.) https://doi.org/10.48184/2304-568X-2022-3-201-207



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ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)