For citations:
Ospankulova G., Kamanova S., Murat L.A., Toimbayeva D., Temirova I.Zh., Yermekov Y.Y., Muratkhan M., Aldieva A.B. Study of the chemical composition of various types of berries. The Journal of Almaty Technological University. 2022;(3):45-51. (In Russ.) https://doi.org/10.48184/2304-568X-2022-3-45-51
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