For citations:

Kurmanbekova А.K., Таyeva А.М., Akhmetova N.K., Bazylkhanova E.Ch. The use of rosae fructus powder in the production of boiled sausages. The Journal of Almaty Technological University. 2022;(3):13-18. (In Kazakh) https://doi.org/10.48184/2304-568X-2022-3-13-18