Determination of the nutritional and biological value of semi-smoked sausage products made from beef

L. S. Syzdykova; K. M. Abdiyeva; Zh. Zh. Yessenkulova; R. K. Baigabylov

For citations:

Syzdykova L.S., Abdiyeva K.M., Yessenkulova Zh.Zh., Baigabylov R.K. Determination of the nutritional and biological value of semi-smoked sausage products made from beef. The Journal of Almaty Technological University. 2024;143(1):143-149. https://doi.org/10.48184/2304-568X-2024-1-143-149

Views PDF (Eng): 130

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2304-568X (Print)
ISSN 2710-0839 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

The Journal of Almaty Technological University

For citations:

Cookies policy