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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">atu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Алматинского технологического университета</journal-title><trans-title-group xml:lang="en"><trans-title>The Journal of Almaty Technological University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-568X</issn><issn pub-type="epub">2710-0839</issn><publisher><publisher-name>АО "АТУ"</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">atu-41</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ТЕКСТИЛЯ И ОДЕЖДЫ, ДИЗАЙН</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>TEXTILE AND CLOTHING TECHNOLOGY, DESIGN</subject></subj-group></article-categories><title-group><article-title></article-title><trans-title-group xml:lang="en"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives/><email xlink:type="simple">nurai.kh.a.b@mail.ru</email></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives/><email xlink:type="simple">nurai.kh.a.b@mail.ru</email></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives/><email xlink:type="simple">nurai.kh.a.b@mail.ru</email></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives/><email xlink:type="simple">nurai.kh.a.b@mail.ru</email></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives/><email xlink:type="simple">nurai.kh.a.b@mail.ru</email></contrib></contrib-group><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>19</day><month>01</month><year>2021</year></pub-date><volume>0</volume><issue>1</issue><fpage>67</fpage><lpage>73</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мұрзахметова М.К., Хасенова А.Б., Аралбаева А.Н., Қозыбаев А.Қ., Нәбиева Ж.С., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Мұрзахметова М.К., Хасенова А.Б., Аралбаева А.Н., Қозыбаев А.Қ., Нәбиева Ж.С.</copyright-holder><copyright-holder xml:lang="en">Мұрзахметова М.К., Хасенова А.Б., Аралбаева А.Н., Қозыбаев А.Қ., Нәбиева Ж.С.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-atu.kz/jour/article/view/41">https://www.vestnik-atu.kz/jour/article/view/41</self-uri><abstract><p>В статье приведен обширный обзор литературных данных, посвященных исследова-нию особенностей биохимического состава и биологической активности шиповника, дано обоснование лечебно-профилактических свойств растения в зависимости от содержания биоактивных веществ. Рассмотрены перспективы применения данного сырья в медицинс-кой и пищевой промышленности.</p></abstract><trans-abstract xml:lang="en"><p>The article gives an extensive review of the literature data on the characteristics of biochemical composition and biological activity of wild rose, devoted to the study, and substantiates the therapeutic and prophylactic properties of plants, depending on the content of bioactive substances. The prospects of use of this raw material in the medical and food industry are considered.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>итмұрын</kwd><kwd>биобелсенді қосылыстар</kwd><kwd>аскорбин қышқылы</kwd><kwd>полифенол-дар</kwd><kwd>емдік-профилактикалық қасиет</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Shahidi F. Functional foods: Their role in health promotion and disease prevention. 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