atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2026-3-14-26atu-3060Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYБытовое применение и технологический потенциал животных жиров в Казахстане: культурные и практические аспектыDomestic use and technological potential of animal fats in Kazakhstan: cultural and practical aspectshttps://orcid.org/0009-0003-9986-2531СыздыкМ. Р.SyzdykM. R.

050040, Алматы, проспект Аль-Фараби, 71; 040900, Алматинская область, Азербаева, 4

050040, Almaty, Al-Farabi avenue, 71; 050040, Almaty region, Azerbayeva, 4

 

meruersyzdyk@gmail.comhttps://orcid.org/0000-0001-7356-9941НурсеитоваН. А.NurseitovaN. A.

040900, Алматинская область, Азербаева, 4

050040, Almaty region, Azerbayeva, 4

https://orcid.org/0009-0001-6908-771XМасановЕ. Ж.MasanovE. Zh.

050040, Алматы, проспект Аль-Фараби, 73а

050040, Almaty, Al-Farabi avenue, 73a

https://orcid.org/0000-0002-1653-9890СериккызыМ.SerikovnaM.

050012, Алматы, ул. Толе Би, 100

050012, Almaty, Tole Bi str., 100

https://orcid.org/0009-0006-8530-6050ТолегенА. Г.TolegenA. G.

040900, Алматинская область, Азербаева, 4

050040, Almaty region, Azerbayeva, 4

https://orcid.org/0000-0003-0313-1391СыманК. Ж.SimanK. Zh.

040900, Алматинская область, Азербаева, 4

050040, Almaty region, Azerbayeva, 4

https://orcid.org/0000-0001-6076-7164АхметсадыковН. Н.AhmetsadykovN. N.

040900, Алматинская область, Азербаева, 4

050040, Almaty region, Azerbayeva, 4

Казахский национальный университет им. Аль-Фараби; ТОО «Антиген-научно-производственное предприятие»КазахстанKazakh National University named after Al-Farabi; LLP "Antigen-scientific-production enterprise"KazakhstanТОО «Антиген-научно-производственное предприятие»КазахстанLLP "Antigen-scientific-production enterprise"KazakhstanУниверситет Нур-МубаракаКазахстанNur-Mubaraka UniversityKazakhstanАлматинский технологический университетКазахстанAlmaty Technological UniversityKazakhstan20263009202615331426Copyright © Сыздык М.Р., Нурсеитова Н.А., Масанов Е.Ж., Сериккызы М., Толеген А.Г., Сыман К.Ж., Ахметсадыков Н.Н., 20262026Сыздык М.Р., Нурсеитова Н.А., Масанов Е.Ж., Сериккызы М., Толеген А.Г., Сыман К.Ж., Ахметсадыков Н.Н.Syzdyk M.R., Nurseitova N.A., Masanov E.Z., Serikovna M., Tolegen A.G., Siman K.Z., Ahmetsadykov N.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-atu.kz/jour/article/view/3060

В статье рассмотрены особенности применения распространенных в Казахстане животных жиров в бытовой, пищевой, народной практике и косметическом направлении. Цель исследованияоценить потребительские взгляды на жиры животного происхождения, сохранение традиционных знаний и их практическое значение как природного продукта. В качестве информационной базы использованы результаты онлайн-опроса 311 респондентов из разных регионов Казахстана. Опрос состоял из 18 вопросов и был направлен на определение частоты, типов, целей использования животных масел, семейных традиций, народной практики и уровня восприятия как натурального продукта. Результаты показали, что хвостовой жир и конский жир являются наиболее популярными и часто используемыми животными жирами среди населения. Доля использования курдючного жира составила 73,6%, конского жира-50,2%, а животного жира в кулинарных целях-71,1%. При этом значительная часть респондентов указала, что животные жиры используются в народной практике. Хотя уровень использования в косметических целях был низким, было замечено, что существует интерес к продуктам, приготовленным из животных жиров. Полученные результаты подчеркивают место животных жиров в традиционной пищевой культуре, сохранение в бытовой практике и необходимость дальнейших исследований в качестве местного природного сырья.

The article considered the features of the use of animal fats, common in Kazakhstan, in the domestic, food, folk practice and cosmetic directions. The purpose of the study is to assess consumer attitudes towards fats of animal origin, the preservation of traditional knowledge and their practical significance as a natural product. The results of an online survey of 311 respondents from different regions of Kazakhstan were used as an information base. The survey consisted of 18 questions and was aimed at determining the frequency, types, goals of using animal fats, family traditions, folk practices and the level of perception as a natural product. According to the results, it was found that tail fat and horse fat are the most popular and commonly used animal fats among the population. The share of the use of tail fat was 73.6%, the share of the use of horse fat was 50.2%, and the share of the use of animal fats for culinary purposes was 71.1%. At the same time, a significant part of the respondents indicated the use of animal fats in folk practice. Although the level of use for cosmetic purposes is low, it has been observed that there is interest in products made from animal fats. The results obtained indicate the place of animal fats in traditional food culture, preservation in domestic practice and the need for further research as local natural raw materials.

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The authors declare that there are no conflicts of interest present.