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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">atu</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Алматинского технологического университета</journal-title><trans-title-group xml:lang="en"><trans-title>The Journal of Almaty Technological University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2304-568X</issn><issn pub-type="epub">2710-0839</issn><publisher><publisher-name>АО "АТУ"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.48184/2304-568X-2025-2-66-73</article-id><article-id custom-type="elpub" pub-id-type="custom">atu-2635</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD AND PROCESSING INDUSTRY TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Исследование компонентного состава экстракта Artemisia rutifolia густого</article-title><trans-title-group xml:lang="en"><trans-title>Study of the component composition of the thick extract of Artemisia rutifolia</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-9752-8793</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Маликова</surname><given-names>Ж. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Malikova</surname><given-names>Zh. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>050012, г. Алматы, ул. Толе би, 94</p></bio><bio xml:lang="en"><p>050012, Almaty, Tole bi st., 94</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0801-0508</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Алламбергенова</surname><given-names>З. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Allambergenova</surname><given-names>Z. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>050012, г. Алматы, ул. Толе би, 94</p></bio><bio xml:lang="en"><p>050012, Almaty, Tole bi st., 94</p></bio><email xlink:type="simple">zoyaallambergen@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5997-0584</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жумашова</surname><given-names>Г. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhumashova</surname><given-names>G. T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>050012, г. Алматы, ул. Толе би, 94</p></bio><bio xml:lang="en"><p>050012, Almaty, Tole bi st., 94</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Казахский Национальный медицинский университет им. С.Д. Асфендиярова<country>Казахстан</country></aff><aff xml:lang="en">Kazakh National Medical University named after S.D. Asfendiyarov<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>21</day><month>06</month><year>2025</year></pub-date><volume>148</volume><issue>2</issue><fpage>66</fpage><lpage>73</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Маликова Ж.А., Алламбергенова З.Б., Жумашова Г.Т., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Маликова Ж.А., Алламбергенова З.Б., Жумашова Г.Т.</copyright-holder><copyright-holder xml:lang="en">Malikova Z.A., Allambergenova Z.B., Zhumashova G.T.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-atu.kz/jour/article/view/2635">https://www.vestnik-atu.kz/jour/article/view/2635</self-uri><abstract><p>Изучение фитохимического состава растений рода Artemisia представляет собой актуальное направление современной фармацевтической науки, учитывая их широкую биологическую активность. Настоящее исследование посвящено анализу химических компонентов надземной части Artemisia rutifolia. Целью работы являлась изоляция, идентификация и характеристика основных биологически активных соединений из спиртового экстракта данного растения с применением современных аналитических методов. Основные направления исследования включали экстракцию, фракционирование и спектроскопическую идентификацию выделенных веществ. Научная значимость исследования заключается в расширении знаний о химическом составе экстракта Artemisia rutifolia, что открывает перспективы для создания на его основе новых ЛП и БАДов. Практическая ценность работы заключается в выделении биологически активных веществ с потенциальной фармакологической активностью. Методология исследования включала получение спиртового экстракта, последующее жидкостьжидкостное фракционирование с экстракционным бензином и хлороформом, а также очистку на колонке с применением сефадекса LH-20. Структура выделенных соединений установлена с использованием ЯМРспектроскопии и с аутентичными образцами. В результате исследования из экстракта Artemisia rutifolia были выделены и идентифицированы три соединения: монотерпен камфора, флавонол кастицин и стериновый гликозид даукостерин. Проведенный спектральный анализ подтвердил их химическую структуру и высокую степень чистоты. Вклад данной работы состоит в детальной характеристике компонентов перспективного лекарственного растения, что обогащает фармакогностические данные о роде Artemisia. Полученные результаты могут быть использованы для дальнейших фармакологических исследований и разработки новых ЛП и БАДов.</p></abstract><trans-abstract xml:lang="en"><p>The study of the phytochemical composition of plants of the Artemisia genus represents a relevant direction in modern pharmaceutical science due to their broad biological activity. The present research focuses on the analysis of the chemical components of the aerial parts of Artemisia rutifolia. The aim of this work was to isolate, identify, and characterize the major biologically active compounds from the ethanolic extract of the plant using advanced analytical methods. The research scope included extraction, fractionation, and spectroscopic identification of the isolated substances. Scientific relevance lies in expanding the knowledge of the chemical profile of Artemisia rutifolia extract, thus creating prospects for the development of novel pharmaceuticals and dietary supplements. Practical significance consists in the isolation of biologically active compounds with potential pharmacological activity. Methodology involved obtaining an ethanolic extract, subsequent liquid–liquid fractionation using petroleum ether and chloroform, and purification on a Sephadex LH-20 column. The structures of the isolated compounds were elucidated using NMR spectroscopy and comparison with authentic reference standards. Three compounds - monoterpene camphor, flavonol casticin, and sterol glycoside daucosterin - were isolated and identified from the Artemisia rutifolia extract, with their chemical structures and high purity confirmed by spectroscopic analysis. The contribution of this study lies in the detailed characterization of the components of a promising medicinal plant, thereby enriching pharmacognostic data on the genus Artemisia. The findings may serve as a basis for further pharmacological investigations and the development of novel therapeutic and dietary products.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Artemisia rutifolia</kwd><kwd>полынь рутолистная</kwd><kwd>ультразвуковая экстракция</kwd><kwd>экстракт</kwd><kwd>ЯМР-спектроскопия</kwd><kwd>химический состав</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Artemisia rutifolia</kwd><kwd>ultrasonic extraction</kwd><kwd>extract</kwd><kwd>NMR spectroscopy</kwd><kwd>chemical composition</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Гюнтер Х. Введение в курс спектроскопии ЯМР: Пер. с англ. – М.: Мир, 1984. – 478 с.</mixed-citation><mixed-citation xml:lang="en">Günther H. Vvedenie v kurs spektroskopii YaMR [Introduction to NMR Spectroscopy]. Moscow: Mir, 1984. 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