atuВестник Алматинского технологического университетаThe Journal of Almaty Technological University2304-568X2710-0839АО "АТУ"10.48184/2304-568X-2024-1-5-11atu-1099Research ArticleТЕХНОЛОГИЯ ПИЩЕВОЙ И ПЕРЕРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИFOOD AND PROCESSING INDUSTRY TECHNOLOGYСравнительный анализ определения антибиотиков в мясе бройлеров различными методамиComparative analysis of antibiotics in broiler meat using different methodshttps://orcid.org/0000-0003-0109-1410АхметЖ. Т.AkhmetZh. T.

050000, Алматы, ул. Байтурсынова 44

050000, Almaty, 44 Baitursynov Str.

zhan.ahmetova@mail.ruhttps://orcid.org/0000-0001-8960-6073ЖаксылыковаГ. Н.ZhaksylykovaG. N.

050000, Алматы, ул. Байтурсынова 44

050000, Almaty, 44 Baitursynov Str.

gulshatzh@mail.ruhttps://orcid.org/0000-0003-4632-7343СерикбаеваА. Д.SerikbayevaA. D.

050011, Алматы, проспект Абая 28

28 Abay Avenue, Almaty, 050011

serikbayeva@yandex.ruАлматинский Технологический УниверситетКазахстанAlmaty Technological UniversityKazakhstanКазахский Национальный Аграрный Исследовательский УниверситетКазахстанKazakh National Agrarian Research UniversityKazakhstan2024260320241431511Copyright © Ахмет Ж.Т., Жаксылыкова Г.Н., Серикбаева А.Д., 20242024Ахмет Ж.Т., Жаксылыкова Г.Н., Серикбаева А.Д.Akhmet Z.T., Zhaksylykova G.N., Serikbayeva A.D.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-atu.kz/jour/article/view/1099

Птицеводство является одной из наиболее быстро развивающихся отраслей во всем мире, а бройлеры - одни из основных источников мяса. Чтобы ускорить рост цыплят в короткие сроки, птицеводы используют антибиотики, которые предотвращают заболевания и стимулируют рост за счет увеличения скорости поглощения корма и снижения смертности от атак патогенов. Данное исследование может быть полезно для анализа остатков антибиотиков и поможет в научных исследованиях. Образцы мяса цыплят-бройлеров от разных фирм-производителей были закуплены на рынке города Алматы. В данной статье приведен сравнительный анализ результатов двух методов исследования мяса цыплят-бройлеров отечественных и зарубежных производителей на наличие остатков антибиотиков, используемых в качестве стимуляторов роста. Анализ проводился с помощью хроматографического метода и иммуноферментного анализа. Для проведения иммуноферментного анализа использовали тест-набор Ridascreen. Исследования показали, что импортное мясо цыплят-бройлеров из США по количеству остатков антибиотиков на 10-20% выше допустимой нормы, а мясо птицы из Украины превышает допустимый уровень на 10-13%. Содержание стрептомицина находится в пределах нормы во всех пробах. Казахстанские и российские образцы мяса цыплят-бройлеров соответствуют требованиям нормативных документов, действующих на территории ЕАЭС. Pезультаты показали, что они содержат только следы антибиотиков хлорамфеникола и тетрациклина. Анализ импортного мяса цыплят-бройлеров (США, Украины) показал наличие остатков антибиотиков, таких как тетрациклин и хлорамфеникол, превышающих предельно допустимый уровень. Для выяснения влияния термообработки на снижение концентрации антибиотиков мяса цыплят-бройлеров были изготовлены паштеты с применением разных режимов термической обработки. В результате тепловой обработки содержание антибиотиков в мышечной ткани птицы значительно снижается.

The poultry industry is one of the fastest-growing industries worldwide, and broiler chicken meat is one of the main sources of meat. To speed up the growth of chickens in a short period of time, poultry farmers use antibiotics that prevent disease and stimulate growth by increasing the rate of feed intake and reducing mortality from pathogen attacks. This study may be useful in analyzing antibiotic residues and aid in scientific research. Samples of broiler chicken meat from different producer firms were purchased from the Almaty market. The analysis was done by chromatographic method and enzyme immunoassay. The Ridascreen test kit was used for the immunoassay. This article presents the results of the study of meat of broiler chickens of domestic and foreign producers for the presence of antibiotic residues used as growth stimulants. The researches have shown that imported meat of broiler chickens from the USA has 10-20% higher antibiotic content than the permitted level by the amount of antibiotic residues, and meat from Ukraine is 10-13% higher in antibiotcs than the permitted level. The content of chloramphenicol is within the norm in all samples. Kazakhstan and Russian samples of broiler chicken meat meet the requirements of regulatory documents in force on the territory of the EAEU and the results showed that they contain only traces of antibiotics chloramphenicol and tetracycline. Analysis of imported broiler chicken meat (USA, Ukraine) showed the presence of antibiotic residues such as tetracycline and chloramphenicol, exceeding the maximum allowable level. To find out the effect of heat treatment on reducing the amount of antibiotics in broiler chicken meat, pates were made using different modes of heat treatment. As a result of heat treatment, the antibiotic content of poultry muscle tissue is significantly reduced.

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The authors declare that there are no conflicts of interest present.